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buying / eating Casu Marzu

I thought this would be a bigger topic, but the search function only gave me one useless result.I was thinking about a short trip to Sardinia on a long weekend I have in August and I want to try some of that infamous cheese. The internet gave me lots of mixed experienced when it comes to finding the elusive Casu Marzu. Some say they have lived on Sardinia for years and never came in contact with it or heard of anyone buying it, some foreign food bloggers say they asked around for half a day and got to buy it fairly easily.Is it actually possible for someone who speaks functionally no Italian to buy some Casu Marzu?I am thankful for any replies. via /r/Sardinia https://ift.tt/2JdQVOR


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